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Easy Chipa Biscuit Recipe

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Chipa is a scrumptious cheese biscuit ready with the fundamental elements: flour, cheese, milk, eggs and a few kind of fats (vegetable or animal). This biscuit is broadly consumed in Mato Grosso do Sul on account of influences from Paraguay, a neighboring nation. Right here at TudoReceitas I share with you easy methods to make easy chipa biscuits within the conventional method. Be sure you put together this delight for your loved ones, for breakfast or afternoon. This straightforward chipa cookie recipe can be an important choice to promote and even to freeze and devour at house. Strive it! Components for making easy Chipa Biscuits: 350 grams of candy powder 350 grams of half-cured cheese 70 milliliters of milk three tablespoons of margarine three eggs 1 pinch of salt Tips on how to make easy chipa biscuits: Begin by selecting an excellent half-cured cheese. If you cannot discover any such cheese to purchase, I've a really particular tip so that you can make your self at house: Pur
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Guava Dessert Recipe with Condensed Milk

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This guava recipe is an irresistible tropical dessert for our senses, because it is very aromatic, creamy and with a wonderful taste. It can be prepared with guava pulp or concentrated guava juice, you name it. The preparation also includes sour cream, condensed milk, cream cheese, eggs and sugar. The result is similar to a guava cheesecake or guava pudding. We are sure you will want to try it! Check out all the details and step-by-step photos of this easy, delicious guava dessert recipe with condensed milk, prepared without an oven. The way to cook is in a double boiler on the stove - if you've never done it this way before, don't worry because we've shared all the details below. Try it! Ingredients for making guava dessert with condensed milk: For dessert:  1 box of sour cream  1 can of condensed milk  2 cups of guava pulp or guava juice concentrate  250 grams of cream cheese  1 cup of sugar (160 grams)  5 eggs For the caramel:  1 cup of sugar (160 grams)  4 tablespoons o
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