Easy Chipa Biscuit Recipe

Chipa is a scrumptious cheese biscuit ready with the fundamental elements: flour, cheese, milk, eggs and a few kind of fats (vegetable or animal). This biscuit is broadly consumed in Mato Grosso do Sul on account of influences from Paraguay, a neighboring nation.

Right here at TudoReceitas I share with you easy methods to make easy chipa biscuits within the conventional method. Be sure you put together this delight for your loved ones, for breakfast or afternoon. This straightforward chipa cookie recipe can be an important choice to promote and even to freeze and devour at house. Strive it!

Components for making easy Chipa Biscuits:

350 grams of candy powder

350 grams of half-cured cheese

70 milliliters of milk

three tablespoons of margarine

three eggs

1 pinch of salt

Tips on how to make easy chipa biscuits:

Begin by selecting an excellent half-cured cheese. If you cannot discover any such cheese to purchase, I've a really particular tip so that you can make your self at house:

Purchase some recent cheese and depart it on a plate within the fridge, with out masking it;

As soon as a day, take away the cheese from the fridge and wash it below working water;

Return the cheese to the fridge, solely now with the perimeters reversed (the facet that was down ought to now be going through up).

Go the half-cured cheese via a really coarse grater in order that whenever you eat your chipa cracker, you'll be able to really feel the items of cheese.

Now in a really giant bowl, add the grated cheese, the flour, eggs, margarine and a pinch of salt. Combine these elements from the normal chipa effectively.

Lastly, slowly drip the milk and knead the chipa dough till it comes off your fingers. At this level you'll be able to switch the dough to a workbench to make the work simpler.

Separate small parts of dough, roll effectively and stretch into the form of a straw, as proven within the picture.

Then, simply mannequin this straw in a U-shape, which is the normal form of the Paraguayan chipa recipe.

Tip: Tip: watch out to not make the chips too skinny when shaping.

Prepare the cookies on a baking sheet, with out having to grease them. Bake in a preheated oven at 200ºC for 30 minutes or till the chips are golden brown.

And that is the results of the straightforward chip recipe! A straightforward and sensible biscuit to organize, along with being very tasty. Strive it out and inform us what you suppose within the feedback.

In search of extra typical Mato Grosso do Sul recipes? See these strategies:

pork carter rice

conventional Paraguayan soup

fried pacu ribs

If you happen to appreciated the straightforward Chipa Biscuit recipe, we propose you enter our Biscuit Recipes class. You may also go to an inventory of the most effective Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.