Guava Dessert Recipe with Condensed Milk
This guava recipe is an irresistible tropical dessert for our senses, because it is very aromatic, creamy and with a wonderful taste. It can be prepared with guava pulp or concentrated guava juice, you name it. The preparation also includes sour cream, condensed milk, cream cheese, eggs and sugar. The result is similar to a guava cheesecake or guava pudding. We are sure you will want to try it!
Check out all the details and step-by-step photos of this easy, delicious guava dessert recipe with condensed milk, prepared without an oven. The way to cook is in a double boiler on the stove - if you've never done it this way before, don't worry because we've shared all the details below. Try it!
Ingredients for making guava dessert with condensed milk:
1 box of sour cream
1 can of condensed milk
2 cups of guava pulp or guava juice concentrate
250 grams of cream cheese
1 cup of sugar (160 grams)
For the caramel:
1 cup of sugar (160 grams)
4 tablespoons of water
How to make Guava Dessert with Condensed Milk:
Peel the guavas and blend the pulp in a blender until obtaining 2 cups of pulp. If you don't want to use the guava fruit, you can measure 2 cups of concentrated juice.
Pass the pulp through a strainer to filter the seeds and pieces.
Then beat the cream until creamy. Add the remaining ingredients (condensed milk, guava, cream cheese, sugar and eggs) and beat until well combined. This is the guava dessert mix, set aside to prepare the caramel.
Prepare the caramel directly in the pan in which you are going to cook the dessert - we recommend using a stainless steel pan. Put the sugar and water in it and cook on high heat until the sugar melts and turns caramel into a brown caramel, as in the photo. Then turn off the heat and spread the caramel all over the pan.
Place the guava dessert mixture into the caramel pan and fit the pan into a larger pan, with hot water inside to approximately 3/4 of its capacity. Cover both pans and cook in a double boiler on the stove for 1 hour or until you pass the toothpick test.
See what bain-marie is and how to cook in a bain-marie.
After cooking, turn off the heat and wait for the dessert to cool completely. Keep in the fridge until the next day or at least 8 hours and carefully unmold.
Be sure to prepare and taste this delicious caramel guava pudding that is simply sensational! Leave your comment saying what you think and also check out these recipes with guava:
If you liked the Guava Dessert with Condensed Milk recipe, we suggest you enter our Pudding and Flan Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.